Thanksgiving Desserts - Chocolate Pecan Pie
Serves 6-8

Ingredients
1 cup sugar
1/4 cup melted butter
3 lightly beaten eggs
3/4 cup golden syrup (light corn syrup)
1/4 teaspoon salt
2 tablespoons brandy
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup chocolate chips

Method
1. Using your favourite pie pastry, make a pie shell in a 9 inch pan.

2. Preheat the oven to 375 deg F.

3. Cream the sugar and butter together until pale and creamy.

4. Add eggs, syrup, salt, brandy and vanilla. Mix well.

5. Put the chopped pecan nuts and chocolate chips in the bottom of pie shell then put the filling on top. Bake for 40 to 50 minutes.

 

Copyright © 2003 by Carol Fisher